#Kipper recipes skin#
#Kipper recipes plus#
#Kipper recipes free#
#Kipper recipes crack#

If also make these with ground chicken or turkey then I'll use chicken bouillon instead.

Oh, and for the record, this is also my favorite way to eat eggs for lunch. For extra flavor, I sometime add beef bouillon to the dish while the peppers bake.

Float the kippers in the boiled water to cook for six minutes: Drain the kippers and gently remove skin, it pulls off easily. First thaw your kipper inside the vacuum bag prior to cooking: Boil the water in a pan and then turn off the heat. I've been known to do this, skipping a separate salad altogether, when dining alone. When you follow his cooking method the saltiness will be perfect and your kippers will be juicy and delicious.

#Kipper recipes free#

Feel free to include a big handful of arugula, watercress, or any other greens you like - the sharper the better, in my book, to cut the richness of the kippers. Don’t ask me why.), and lay the kipper snacks on top.

Put the eggs or omelet on the buttered side (Eggs taste much better when they’re on the butter side.

Spread the parsley salad on the other side.

Slather butter on one side of your roll or wrap, or one piece of toast.

Steaming them this way also fluffs them up nicely. I like to cover my pan with the heat off right at the point when the eggs are still a bit wet, and let them sit for a minute or so to finish cooking. Make your omelet or scramble your eggs in whatever way you normally do. Meanwhile, make the parsley salad by combining the chopped parsley leaves, lemon zest and juice, and mustard in a small bowl. Do this now, because adding the salt ahead of time makes the cooked eggs softer.

If scrambling your eggs or making an omelet, beat them in a small bowl with a pinch of salt.

Toast your bread or make or warm your roti or tortilla.

#Kipper recipes plus#

Serve with a simple salad of watercress leaves and a pot of garlicky aioli, plus a lemon wedge to squeeze over the fishcakes. Spread on a drop of mustard, too, this is optional, but quite nice with herring. Slice the bread thinly, so as to not overwhelm your toppings. A good bread is the start of a great crostini. Transfer to a baking tray and cook for 15 minutes or until piping hot. Make a quick crostini for a canned herring snack. Repeat with the remaining oil for the rest of the fishcakes. Add 6 fishcakes and fry on a medium heat for 3-4 minutes each side until crisp. Heat 3 tablespoons of oil in a large frying pan.

#Kipper recipes crack#

Crack the eggs into the wells and turn the heat to medium-low. Then make 4 wells in the mixture and pour a teaspoon of extra virgin olive oil into the bottom of each well. Break the kippers into bite-sized pieces and add them to the eggs. Preheat the oven to 180☌, fan 160☌, gas 4. Cook for about 5 minutes, until the vegetables are soft and start to turn translucent. Chill on a tray in the fridge for an hour to firm up. Coat each one in flour, then egg, and lastly the crumbs. Turn the mix out onto a floured surface and shape into 12 small patties. Add the spring onions, dill, egg and seasoning. Use a draining spoon to lift the salmon out of the poaching milk and add this too, plus 2 tablespoons of the poaching milk.

#Kipper recipes skin#

Remove the kippers from the milk and flake the flesh into the bowl, discarding any skin and large bones (but don’t worry about all the little soft, hair-like ones).

Tip the potatoes into a large bowl and mash briefly. Now prepare the coating: put the flour, eggs and breadcrumbs into 3 separate small bowls. Remove from the heat, cover with a lid and set aside for 10 minutes, allowing the salmon to cook in the residual heat. Place over a medium heat and bring to the boil, then drop in the salmon pieces and bring back to a simmer. Meanwhile, lay the kipper fillets in a pan and cover with the milk. Drain in a colander and set aside to steam for 5 minutes. Put the potatoes in a pan of cold salted water, bring to the boil, and cook until tender. Fry from frozen, then allow an extra 5 minutes in the oven.